Babette Díaz Porlier 34
Babette, Díaz Porlier 34.
Madrid
BABETTE’S OVEN AROUND A TABLE
It is proposed the rupture of the traditional bakery scheme, very hierarchical and divided by an exhibitor that clearly defines the public space versus the private one. Taking the dining room plan as reference, with the central table as the protagonist, we blur this boundary to enhance the costumer experience, which is not just a matter of looking and ordering, but also includes a tour of the store for a better understanding of the product on display. This new concept, will be accompanied from the material point of view by woods, textiles and glass, and focal and warm lighting, in order to reinforce the feeling of a place with a more domestic character, away from the characteristic of retail.
CENTRAL SCHEME FOR A DINING ROOM
In Babette’s store at General Díaz Porlier 34 street, the central scheme is interpreted as a dining room, where everything is centred around a solid oak table, where the different types of breads are exposed.
From the material point of view, we opted for woods, textiles and glass, and focal and warm lighting, in order to reinforce the feeling of a place with a more domestic character, away from the characteristic of retail.
PRENSA DIGITAL
Storebook 2024
AWARDS
Fotografía: David Zarzoso