Babette Habana 52
Babette
Madrid
BABETTE’S OVEN AROUND A TABLE
It is proposed the rupture of the traditional bakery scheme, very hierarchical and divided by an exhibitor that clearly defines the public space versus the private one. Taking the dining room plan as reference, with the central table as the protagonist, we blur this boundary to enhance the costumer experience, which is not just a matter of looking and ordering, but also includes a tour of the store for a better understanding of the product on display. This new concept, will be accompanied from the material point of view by woods, textiles and glass, and focal and warm lighting, in order to reinforce the feeling of a place with a more domestic character, away from the characteristic of retail.
CENTRAL SCHEME FOR A KITCHEN
In Babette’s store at Paseo de la Habana 52 street, the same concept is proposed in a space such as a kitchen. The central round wooden table rests on a carpet of ceramic tiling, the protagonist material throughout the bakery. In addition to the tiling of different sizes that cover the walls, microcement is used on the floor and sprayed cement on the upper strip of walls and ceiling. The doors of the furniture and the central leg of the table are veneered with mirror, to give a greater sense of spaciousness and luminosity to the space.
PRENSA DIGITAL
Storebook 2024
AWARDS
Fotografía: David Zarzoso